The agricultural and agri-food sectors in Lebanon: facts, challenges, and risks
Publication Date:
June, 2024
The visuals’ series “The agricultural and agri-food sectors in Lebanon: facts, challenges, and risks” outlines basic facts and figures about the two sectors in Lebanon. It highlights the challenges of farmers and workers in the agricultural and agri-food sectors to access social protection and the impact these challenges have on their livelihoods and work. The series also focuses on the diverse risks workers in the two sectors face and stresses the pressing need these workers have to access social protection.
#SocialProtectionForAll
This series was developed in partnership with the ILO and was made possible thanks to the support of the Kingdom of the Netherlands, as part of the PROSPECTS Partnership.
Design: Valerie Nseir
Exclusion of workers in the agricultural and agri-food sectors from social protection
An underdeveloped agricultural sector with limited support, minimal modernization, and inequalities
Facts and figures about the agricultural and agrifood sectors in Lebanon
Informality and discrimination among women working in the agricultural sector
A sector geared towards exportation
The pressing need for social protection for agricultural workers and farmers
Dossier:
Conflict Analysis Project